Lathan’s business plan is driven by five motivating factors: God, a
passion for helping people, humanity regaining human essence, and
family beliefs that taught him to have a good heart and for the future
to be a better place.
The kitchen is his laboratory where he spends the majority of his time
with various apparatuses concocting natural sauces to enhance any
meal. It could be a simple peanut butter and jelly sandwich to the
most exquisite five-course feast. Simmons’ sauces transform any meal
from ordinary to great and already exquisite to simply wow.
Our Philosophy
The core of who we are is
rooted in service and quality... it
is the foundation from which we
grow a relationship with our
customers.
If you’re a purist at heart, NoFuss Taco is the place for you. We prepare birria the
original way: big steaming bowls of
slow-cooked beef or chicken sitting
in flavorful red consommé. The
meat here is prepared to
perfection, while the broth is also
generously seasoned with hints of
cumin, cinnamon, and dried chiles.
The spicy of the soup is
definitely a surprise at first, but we
like surprises just as much as we like this Michoacan-style birria.
Spritz some fresh lime on top and
enjoy your caldo with some
handmade corn tortillas.
If you’re visiting Nashville in
the warmer months and a bowl of
hot soup sounds like a sweaty
mess waiting to happen, order the
equally delicious birria combo that
ditches the broth for a side of
beans and rice. But still get the
tortillas, of course.
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